AVOID THESE 5 FOODS TO FIGHT INFLAMMATION!

AVOID THESE 5 FOODS TO FIGHT INFLAMMATION!

Posted by Lori Shemek; October 4, 2016

Knees ache?  Belly fat?   Aching joints and weight gain are just a few of the effects of low-level inflammation.  If you’re looking to improve your overall health and fitness level, definitely consider all the inflammatory foods you may be consuming.

There are 3 different types of inflammation.  The first is called acute inflammation.  Acute inflammation is a necessary form of inflammation because it helps us heal – without it, we essentially are sitting ducks, we would not be alive. Even though it may feel uncomfortable or painful, such as a sprained swollen ankle, a terrible sunburn or a cut on the finger, it all heals and goes away. I call acute inflammation ‘loud inflammation’ because it makes its presence known.

The next type of inflammation is called silent or low-level inflammation. Unfortunately, 3 out of 4 people have low-level inflammation and do not realize it. This type of inflammation is the core cause of most illness, disease and faster-aging. Diseases such as heart disease, cancer, Alzheimer’s disease, diabetes and many more. The key difference between these two forms of inflammation is that with low-level inflammation you can’t necessarily feel until symptoms or the condition manifests and it stays.  Acute inflammation you know very well it is there and.. it goes away.

The third type of inflammation is what I refer to as FatFlammation.  It is the core cause of weight gain – inflamed fat cells. Specific types of foods we eat dictate how our fat cells respond. A healthy fat cell releases stored fat – and unhealthy fat cell stores fat and holds on to it for dear life, never letting go.  Simply choosing the right foods such as blueberries or the spice turmeric, for example, will shrink belly fat cells by reducing and reversing the inflammation within the fat cell.

By incorporating more anti-inflammatory foods in your diet  and ideally at every meal, and equally important, avoiding foods which are known to promote inflammation, you will promote optimal health , weight loss success and feel better starting today.

Avoid These 5 Foods to Fight Inflammation

 

sugar-cupcakes

Sugar

Sugar is the number one inflammatory ‘food’ that not only creates weight gain, but can set one up for diseases such as heart disease, obesity, diabetes and now, research is showing an association between high blood sugar levels and Alzheimer’s disease.  Sugar causes inflammation alerting the body to send out extra immunity messengers called cytokines which also promote inflammatory belly fat.

Sugar in all forms such as candy, desserts, and more, powerfully promotes cellular inflammation.  What is even worse are so-called ‘healthy’ foods such as whole wheat bread, yogurt (including frozen yogurt) and granola are packed with sugar and folks are unknowingly ingesting added sugar.  Fruit juice, even though it is a natural product, is dense in fructose – the sugar that promotes belly fat and poor liver health. Whole fruit is just fine as it has fiber to slow down the release of sugar. Your liver is not only removing toxins from your body, but is your #1 fat-burning organ and thus needs to be healthy to impact weight loss success.

inflammatory-oils

Cooking Oils

There are specific oils that people are cooking with that are promoting inflammation within the body.  These highly unstable, highly inflammatory oils were given the thumbs up by health organizations including the American Heart Association. We now now that oils such as: vegetable, corn, soy, canola or safflower oil are rich in omega 6 fat – all inflammatory oils, creating poor health and weight gain.  Additionally, we have a marked deficiency of omega 3 fat, whose role is to reduce inflammation, resulting in even more inflammation.  Swap out your inflammatory cooking oils for those that promote optimal health and reduce inflammation, such as:  extra virgin olive oil, avocado oil, macadamia nut oil or coconut oil.

 

white-rice2

 

Refined Grains

A refined grain has been stripped of its fiber and nutrients. White breads, white rice, processed corn, crackers or pastas, and other foods that have been made with white flour (including enriched wheat flour), break down quickly into sugar in the body, and in turn lead to inflammation. A diet high in refined grains leads to a greater concentration of certain inflammation markers in the bloodWhen we eat processed or refined foods, these foods provide empty calories and the body is not equipped to handle these types of foods well and thus, inflammation and poor health develop.  Choose whole grain products as they are rich in nutrients, high in fiber and help to balance blood sugar. 

soda-pouring

 

High Fructose Corn Syrup

High Fructose Corn Syrup (HFCS) is a sugar, yes but deserves a section all of its own. HFCS  is a processed sweetener that is a highly inflammatory sugar that directly affects the liver. Unfortunately, HFCS is added to many foods such as sodas, breads, cereals, cookies, cakes and multiple condiments such as ketchup.  Eating a lot of fructose in general – a fruit sugar,  has been linked to obesity, weight gain, insulin resistance, diabetes, fatty liver disease, cancer and chronic kidney disease.  HFCS is especially toxic due to its ability to threaten liver health, and  high fructose intake has also been shown to increase several inflammatory markers in humans.  Unfortunately, food manufacturers love this sweetener because it is cheap.

Consuming a diet high  high-fructose corn syrup drives inflammation that can lead to disease. It may also counteract the very beneficial anti-inflammatory effect of omega-3 fatty acids.

 

fried-foods

 

Fried Foods

Fried foods are foods that are overcooked or foods cooked at a high temperature such as french fries, fried chicken, charred grilled foods, blackened foods etc., that triggers an inflammatory response. Fried foods spark a chemical reaction in the body called glycation OR AGES – Advanced Glycation End Products. High tissue levels of AGEs are associated with almost all chronic diseases.  Glycation is essentially caramelization of the bodily tissue.

AGEs are produced when a protein binds and reacts with a glucose molecule, resulting in damaged, cross-linked proteins. As the body tries to protect you by breaking these AGEs apart, immune cells secrete large amounts of inflammatory chemicals.  Depending on where the AGEs occur, the result can be arthritis, cancer, heart disease, cataracts, memory loss, wrinkled skin or diabetes complications, to name a few.

Look at the ingredient list on food packages to ensure that the foods you eat do not contain these inflammatory ingredients so you can create optimal health and lose weight.  The quality of our diet dictates the quality of our health.

 

References

https://www.ncbi.nlm.nih.gov/pubmed/15051594

https://www.ncbi.nlm.nih.gov/pubmed/26526061

https://www.ncbi.nlm.nih.gov/pubmed/22826636

http://onlinelibrary.wiley.com/doi/10.1196/annals.1333.052/full

 

©2016 DLS HealthWorks, LLC.  Lori Shemek, PhD health expert and weight loss expert.  Author of How To Fight FATflammation! and the best-selling author of  ‘Fire-Up Your Fat Burn!’