Chocolate Coconut Ice Cream

Chocolate Coconut Ice Cream

Posted by Lori Shemek; November 4, 2015

Chocolate Coconut Ice Cream that’s healthy and guilt-free! This is so delicious (you might want to double the recipe)


  • 1 14-oz. can full-fat coconut milk
  • 1/4 cup + 2 Tablespoons cocoa powder
  • 1/3 tsp. stevia
  • 1 teaspoon vanilla extract


Combine all of the ingredients in a blender, and blend until smooth and creamy.

Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm. Serves 4.