Low-Carb Almond Bread
Reducing carbohydrate intake is a key component to optimizing health and weight. If you trying to reduce your carbohydrate intake and you’re missing bread… This recipe is for you! It is high in healthy fat and moderate protein.
Here is my easy low-carb bread recipe that I made and can be used for toast, sandwiches such as grilled cheese or even croutons for salad. Healthy, easy and simple to make to satisfy your craving
1 cup almond butter
1/4 cup coconut flour
5 pasture-raised eggs
1/2 tsp. Baking powder
1/2 tsp. Baking soda
2 tsp. Apple cider vinegar
-Preheat oven to 350 degrees
-Gather all ingredients and let’s sit out at room temperature.
-Place ingredients into a hand blender or blender
-Blend until well combined and smooth
– Pour batter into well greased 8X4 loaf pan
-Bake 25 to 30 minutes
©2018 DLS HealthWorks, LLC. Lori Shemek, PhD health expert and weight loss expert. Author of How To Fight FATflammation! and the best-selling author of ‘Fire-Up Your Fat Burn!’