This Podcast Burns Fat!
The Weight is Over!
Getting Lean With Anna Cabeca’s Keto Green 16!
One Man’s 687 Pound Inspiring Journey
Very excited to have Sean Mulroney on the show this week! Sean began his weight loss journey at almost 700 lbs. & he joins us to talk about his well-documented ups & downs that not only inspires others but him as well! Is there a difference between losing 40 pounds or 400 pounds? Sure, the challenges are different, but you can only hope to take on that task one pound at a time. Sean Mulroney joins the show to talk about his well documented weight loss journey and why he feels that being publicly held accountable not only drives him towards his goals, but also inspires others to attain theirs as well. MORE INFO»
How To Use the Resync Method for Lasting Weight Loss!
You may have seen Samir Becic do some extreme challenges over the years. Like the time he ran 7 marathons with a 73.5 pound vest to qualify as an obese person. But when it comes to weight loss, Samir's approach is as simple as it comes. He joins the show to discuss his revolutionary approach, the Resync Method, and how in just 28 days you can develop the foundation for lasting results. http://www.healthfitnessrevolution.com/ samirbecic.com
Is Protein Making You Fat?
August 30, 2018 | In the weight loss world, the carbohydrate is Public Enemy #1! But is it possible that we are blaming the wrong macronutrient? Is our beloved protein not as innocent as we hope? Dr. Garth Davis joins the show to discuss how our obsession with protein is the real culprit in America's health crisis. He is the medical director of the Davis Clinic at the Methodist Hospital in Houston, Texas, and starred on the hit TLC show Big Medicine. Dr. Davis is certified by the American Board of Surgery and is a Fellow of the American College of Surgeons and a Fellow of the American Society for Metabolic and Bariatric Surgery. Dr. Davis also competes in marathons and Ironman triathlons and is the author of Proteinaholic: How Our Obsession With Meat Is Killing Us and What We Can Do About It. MORE INFO»